OUR STORY

ABOUT OUR RESTAURANT

We at Tennessee Grill would like every person who visits our restaurant to be a part of our family. Our concept is based on serving 3 good meals a day. BBQ is our specialty, but you can find something on our menu for every member of the family. All our recipes are made with locally sourced ingredients. The Chefs at Tennessee Grill specialize in crafting smoked meats and rubs. We are constantly working on new unique recipes that can be enjoyed by all.

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We’re proudly featured in the July 2020 issue of 85086 Magazine! 

Click here to read the digital version of article