OUR STORY

ABOUT OUR RESTAURANT

We at Tennessee Grill would like every person who visits our restaurant to be a part of our family. Our concept is based on serving 3 good meals a day. BBQ is our specialty, but you can find something on our menu for every member of the family. All our recipes are made with locally sourced ingredients. The Chefs at Tennessee Grill specialize in crafting smoked meats and rubs. We are constantly working on new unique recipes that can be enjoyed by all.

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The Tennessee Grill was founded in Anthem where it has been a local attraction for more than 10 years. Chris Bosn, Operating Partner and Co-Owner and his family have lived in Anthem for over 20 years. He has dedicated his time to several local organizations and has been a large part of the Anthem community. Chris’ passion for food and family have served him well as he worked for companies like California Pizza Kitchen, Island’s Restaurants, Giordano’s, and Jalapeno Inferno. The culture of The Tennessee Grill is based on a family backyard BBQ, with fresh ingredients and top shelf drinks. We offer single meals, family style meals, catering and delivery for any size event along with local whiskey and beer.

We’re proudly featured in the July 2020 issue of 85086 Magazine! 

Click here to read the digital version of article